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Indian Corn with Curry Yogurt Recipe

Indian Corn with Curry Yogurt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 17, 2012

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    Omg...this recipe is amazing. We had leftover yogurt sauce and dipped veggies and even fruit in it. GENIUS!

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  • on September 19, 2011

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    Awesome!!! The curry sauce is simple yet very versitle. I use it as a dip for veggies and sauce for chicken. Thanks!

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  • on July 07, 2011

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    No

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  • on May 20, 2011

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    I made this yesterday and it was great. For once, I ate my corn without loading it with salt and butter. The curry yogurt was sweet and delicious.

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  • on July 11, 2010

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    I could not stop eating this-----I have never made any topping for corn as I always thought it was not stay on it---surprisingly it does!

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  • on January 09, 2010

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    I didn't make the corn, but made the curry yogurt which was delicious. I use it on chicken, beef and fish. It's a great dipping sauce for vegetables. It is a nice change from mayo or ranch dressing. Looking forward to the new season.

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  • on October 05, 2009

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    She doesn't count salt and pepper as an ingredient because most people have that on hand all the time.

    This was amazing, I cut my corn off the cob and add the yogurt mixture so it was more like creamed corn. I have also used frozen corn.

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  • on August 15, 2009

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    i really liked the corn. mexican is my fav but your indian style is great. i do have a question why in all of your recipes do yu put 7 ingredients? i thought your show was 5 ingrediant fix. is salt and pepper not an ingrediant?

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