Recipe courtesy of Claire Robinson
Jhessyka's Fave Corn Pudding
Total:
1 hr 25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Blend the corn and milk together in a medium bowl until smooth. Strain through cheesecloth or a fine mesh sieve into a heavy-bottomed pot. Whisk in the cornstarch, sugar and pinch of salt and put the pot over medium heat. Slowly stir until the mixture is very thick, about 10 to 15 minutes. Taste for sweetness and salt and adjust, as necessary. Pour into small individual serving dishes or 1large serving dish and sprinkle with cinnamon. Cool to room temperature and refrigerate to set up for at least 1 hour.

Serve cold or at room temperature.

IDEAS YOU'LL LOVE

Corn Pudding

Recipe courtesy of Tanya Holland

Brownie Pudding

Recipe courtesy of Ina Garten

Corn Muffins

Recipe courtesy of Ina Garten

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking