Lamb Chops with Mint Almond Pesto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Total Reviews: 19

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  • on July 16, 2011

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    What kind of mint? We are never told whether to use spearmint or peppermint. None of the cooks on TV ever tell us what kind to use. Thank you

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  • on May 22, 2011

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    Waooooo! realmente fue maravilloso preparar esta receta y lo deliciosa que estuvo.

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  • on April 24, 2011

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    Perfect and quickly!

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  • on December 20, 2010

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    This wasa fabulous recipe!!! The mint pesto is a great flavor combo. Made it for a large group and it got rave reviews. Can't wait to make it again! P.S. If you get good lamb it won't taste gamey.

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  • on November 06, 2010

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    I love it.

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  • on August 26, 2010

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    My husband will not eat lamp so I purchased lean 1/2 inch pork cutlets and pounded them a little and split in half. And of course because they had no bone to hold onto for a handle I skewered them and my husband and I loved it. I always told myself I did not like mint but I can now say it's fantastic! It was wonderful with the pork and my husband even used the pesto on his brocolli. I'll be making the "Couscous Salad with apricots and kalamari olives next. I'll let you know how that goes. Sounds so good. Thanks Claire.

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  • on August 22, 2010

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    Stop picking on CLAIRE. The recipes are easy...isnt that the point of the show? I think she is great and a nice breath of fresh air. The food that I have fixed is GREAT. Susan Miami Fl.

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  • on March 09, 2010

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    We couldn't even eat the pesto it was disguisting

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  • on February 14, 2010

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    I used the pesto as a marinade as well and I agree that is Sooo the way to go! Really upped the taste and you can barely tell it was gamey. Loved it, will do it again.

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  • on December 21, 2009

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    The sauce taste bland. Had to add two cloves of garlic and a little bit of chili sauce to kick it up a little. Maybe I should blame the name of the show. Using 5 ingredients just can't make this sauce special enough.
    Also, not just Claire who is acting cutesy these days, many of them are acting more cutesy then ever as if they are teaching kindergarten kids. If you are a good cook, you don't have to act cute to get your raitings up.

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