Layered Shrimp Salad

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This was easy to make, was a lovely presentation, but I thought it was a tid bit lacking in flavor. I think I will take the advice of other reviewers and add onion and cilantro next time. Also, I didn't have infused oil so just used lemon juice and EVOO.

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This was " Great ". Good to have for a luncheon group!!

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delicious and elegant salad!! i added onions and cilantro as recommended and it was such a great, fresh and light summer salad. perfect appetizer and will definitely make again!

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Made this today for a family get-together, it was a hit. The olive oil on the shrimp was really good. I did add a couple other ingredients. I added a little chopped onion to the avacado and a little chopped cilantro to the tomato. You definitely have to serve this within an hour or else the tomatoes will create a lot of liquid. Thank you for this recipe.

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WONDERFUL & REFRESHING! The only thing I changed in this recipe: I substituted milder Serrano chili peppers. This is my new "go to salad" along with Barefoot Contessa's shrimp and orzo pasta salad. I will serve these all year!!!

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Good but maybe didn't taste as well because I used frozen shrimp.

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LOVE IT!!! I've made this recipe several times and I've had to catch myself from eating the whole salad in one day! Thank you.

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I never would have thought of putting all this together, but it was wonderful!! Colorful, flavorful, and even my friends that don't like tomatoes enjoyed the other layers! Very yummy and very easy!!

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It is SO hard to find a recipe that is this good and isn't fattening. We had this as an entree last night and loved it. My skinny husband had rolls with it but the best part was being able to feel good about eating a delicious meal. Thanks Clair and I hope we can expect to see more low cal, low fat recipes on Food Network.

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It's a quick easy dinner for one. Hardly any chopping at all when making it for one. I'll make it again for a very good no cook meal.