Limoncello Raspberry Torte

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Total Reviews: 13

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  • on March 10, 2012

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    Amazing

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  • on September 11, 2011

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    Very delicious, but very expensive because a small bottle of limoncello is about $16.

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  • on July 28, 2010

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    My family loves this!!

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  • on June 27, 2010

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    The flavor was awesome, but the mixture got really runny on me. I'm guessing I mashed the berries too much, bringing out the juices more than needed. I made it at midnight to serve at 3pm the next day, so maybe it sat too long too, giving more time to "juice up." I also made the mistake of letting the cream cheese sit out too long to soften. So the combination of cream cheese that's too soft and topping that's too runny made for a little bit of an embarrassing presentation. I would make it again being careful not to mash the berries too much. I'll give Claire the benefit of the doubt and take the blame myself for this one.

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  • on April 17, 2010

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    The only change I made was using Strawberries instead of Raspberries and Splenda.. This will be used any chance I get!

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  • on January 10, 2010

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    First Timer liked the 5 ingredient idea and this show no cooking receipes I will use several on Super Bowl Sunday. Thanks

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  • on December 17, 2009

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    This one is fantastic, all of my friends loved it!!!!!
    Limoncello and raspberry are a great combination!!
    well done claire!!!
    thomas!!

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  • on October 17, 2009

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    What a great recipe!! As soon as I saw Claire making this I knew I would love it! So easy and my 12 guests raved about it and wanted the recipe! I used Lorna Doone shortbread cookies....delicious and just the right size,,,40 cookies in the box versus 8 Walker shortbread cookies at the same price! I can't wait to fix it again!

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  • on September 18, 2009

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    I made this for a group of women and it was a big hit. I did not want to add alcohol so i squeezed a little lemon with the raspberry mixture. The cookies were great with it. I will make this again and again.

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  • on September 11, 2009

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    I served this at a tea party and it was gone instantly! It was Delicious! I did add blueberries to the rasberries for more color and texture and poured it over the cream cheese warm in order to melt the cheese a little. I reccommend!!

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