Maple-Candied Bacon

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I was hoping to try something different from Alex Guarnaschelli's recipe for candied bacon and came across this one, with it's apparent fantastic reviews raving about how yummy it is. I followed the recipe exactly and within ten minutes, before I could even baste it, my bacon was burnt to ashes beyond anything I could possibly find enjoyable and the money I spent for quality bacon was down the drain. That, and I was left hungry. So to anyone looking to enjoy this recipe, please, do yourself a favor and keep a hawks eye on them suckers lest you end up a disappointed fool like myself.

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Un-be-lie-va-ble. I would recommend doubling the sauce, however, because there isn't quite enough to "generously" coat the bacon AND baste it later.

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SOOO GOOD! It did take a bit longer than the recipe stated and I read the recipe wrong and mixed the pepper into the syrup and mustard instead of sprinkling it on after but it was still amazing.

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i think i just got saved by this bacon.

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This is AMAZING! I didn't think bacon could get any better...this recipe is bacon candy goodness!

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Pretty good

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Have to agree with the review below mine. Had to learn this the hard way. The flavor was yummy though & I would make this again. It's not something I would want with every meal. Can't really beat the plain bacon but this was nice for a change. Best served with salty sides.

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This was soo yummy, I didn't have thick bacon or Grade B Maple Syrup, so I used thin bacon and grade A syrup and it turned out great! Remember to take the bacon off the baking rack after a few minutes or it will really stick to the rack (this happened to me but it didn't change the flavor:

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I can't seem to find Grade B Maple Syrup anywhere. : (

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the bacon needs to baked off longer then what the recipe calls for but other then that it was AWESOME!!!