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Maple-Candied Bacon Recipe

Maple-Candied Bacon

Claire Robinson

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: Rise and Shine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 1-10 of 41

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  • on April 13, 2012

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    Un-be-lie-va-ble. I would recommend doubling the sauce, however, because there isn't quite enough to "generously" coat the bacon AND baste it later.

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  • on December 17, 2011

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    SOOO GOOD! It did take a bit longer than the recipe stated and I read the recipe wrong and mixed the pepper into the syrup and mustard instead of sprinkling it on after but it was still amazing.

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  • on November 09, 2011

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    i think i just got saved by this bacon.

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  • on November 02, 2011

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    This is AMAZING! I didn't think bacon could get any better...this recipe is bacon candy goodness!

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  • on September 17, 2011

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    Pretty good

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  • on August 07, 2011

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    Have to agree with the review below mine. Had to learn this the hard way. The flavor was yummy though & I would make this again. It's not something I would want with every meal. Can't really beat the plain bacon but this was nice for a change. Best served with salty sides.

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  • on July 31, 2011

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    This was soo yummy, I didn't have thick bacon or Grade B Maple Syrup, so I used thin bacon and grade A syrup and it turned out great! Remember to take the bacon off the baking rack after a few minutes or it will really stick to the rack (this happened to me but it didn't change the flavor:

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  • on July 29, 2011

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    I can't seem to find Grade B Maple Syrup anywhere. : (

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  • on June 26, 2011

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    the bacon needs to baked off longer then what the recipe calls for but other then that it was AWESOME!!!

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  • on May 27, 2011

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    Drooooooool!

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