Maple Roasted Sweet Potatoes

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I have to add my opinion here: these were indeed absolutely delectable. And I can tell you if you overlook the part about caramelizing and totally browning in oven, they are still delicious. I did roast them, but was thinking they just needed to be tender.

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Love it, pre-chopped the sweet potatoes the day before, made triple the amount and roasted in shifts about 5 hours before the meal, then rewarmed it all in the serving dish at 375C for about 20 minutes. It was outsanding! I also did a small dice and roasted for 20 minutes so when it reheated, the potatoes didn't turn to mush but kept their shape/texture. It was really good and my international guests loved it (first time sweet potato eaters. The balsamic vinegar is genius and keeps the cloying sweetness to a minimum. This will be a staple at Thanksgiving from now on!

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The combination of the maple syrup and the balsamic vinegar becomes sweeter when they cook. It is a perfect compliment to the carmelized shallots and sweet potatoes. I am going to add this dish as one of my staples!

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New addition to our Thanksgiving meal. Enjoyed by all, had to use onions instead, delicious!

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Very good. The balsamic and maple glaze makes these sweet potatoes. I took a risk in not making my husband's family favorite sweet potatoes from a can with lots of brown sugar and marshmallows. I received many compliments and they now have a new family favorite.

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These are the BEST sweet potatoes I have ever had! I saw Giada make them on the video listed above. Took a while to find the recipe on this site. They will be a part of our Thanksgiving menu this year!

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This is very yummy. Great new way to eat sweet potatoes. I used a local maple syrup, although not grade B, but it was still a perfect hot, sweet combination.

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So good! I had sweet potatoes on hand and was looking for a new recipe- since i had everything in my kitchen ( except shallots- i subbed an onion it worked out perfectly. It wasn't too sweet and was easy to make! Even my boyfriend liked the dish = success

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I loved this recipe...I may sprinkle some sugar on the potato's towards the end of the cooking time and carmalize it when I cook them again..

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Grade B maple syrup has more maple flavor you can find it at Trader Joe's, Whole Foods and most health food stores.