Food Network
Home> Recipes>
Maple Sweet Potato Puree with Caramelized Onions Recipe

Maple Sweet Potato Puree with Caramelized Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 45

Showing 21-30 of 45

Sort by:

Newest

  • on May 07, 2010

    Flag

    I made this recipe and everyone loved it! My husband hates sweet potatoes and even he enjoyed this dish. I didn't add a whole onion because I thought it was too much (I used half, but I DEFINITELY will add the whole onion next time because it was so unbelievable good. Claire definitely has a fan in me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2010

    Flag

    I love this recipe! All the prep and cooking time was worth. I would suggest cutting back on the salt a little bit... but otherwise, an excellent side dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    a few notes: 1 should include #lbs on sweet potatoes. i got three HUGE sweet potatoes as i think that would = 4 large. 2 the recipe calls for the onions to be carmelized in a medium saucepan. should be a medium frying pan, i actually would say large...i think this is how she did it on the show, actually. 3 the onions take way longer to carmelize than 2 minutes. and do you really take them off the heat and continue to add water? why would the pan be getting dry if it wasn't on the heat? maybe i need to re-watch the episode.

    all that said, i LOVE claire robinson's show. she's super charming, her recipes are wonderfully simple and elegant, as someone else also said & i adore the minimalist approach (i'm a huge mark bittman fan. sometimes i just think food network needs to edit these recipes better. thankfully we have the reviews!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2010

    Flag

    so good I had everyone asking for the recipe! Thanks so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    Felt like this was a lot to prepare for the end result. Was there really supposed to be 2 tsp salt? Seems way too much. But, I felt it was too oniony although I separated some out w/o onions for the kids and only used 3 potatoes. Plus it took longer to roast than 40 minutes so some did not completely process in my cuisinart. And, I onlly had a small cuisinart so it could be that I didn't fully realize this recipe. Maybe will try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    Absolutely delicious!! I don't have a food processor so I just kept the sweet potatoes in chunks after roasting, then mixed them in with the fantastic carmleized onions... oh wow.

    I made the entire meal -- the pecan/panko chicken breasts, this dish, and the crispy Brussels sprouts, and my family loved it all. A keeper!! Thanks, Claire!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    I am not a big onion fan but it looked so good on tv that I had to give it a try. Yummy! I absolutely loved this sweet and savory combination!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    I made this awhile back and it was fabulous! I loved the sweet & savory contrast. Great recipe Claire, thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2010

    Flag

    WOWWWWW.... this recipe is so simple yet it takes the sweet potatoes to another level! i made a few substitutions..... i use sugar free maple syrup (watching calories for the potatoes and i use splenda brown sugar blend in my caramelizing process for the onion instead of more maple because i dont wanna overdue the maple flavor... plus maple and brown sugar is a heavenly combo! also instead of water i use a touch of OJ instead when processing the potatoes... really delicious.... i served this with a pork tenderloin and it is now the favorite recipe in my house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2010

    Flag

    I was looking for a new way to make sweet potatoes - these are amazing - will definately make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.