Mashed Potatoes with Crispy Fried Shallots

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I altered the potatoes so I can't give a review of those, but I gave the fried shallots a try. They were so yummy and did taste just like the ones in the can, well maybe better.

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Katherynmay I understand you concern about measurements because you can't taste the flour to see if it is enough a good rule of thumb is to use a pinch especially for the small amout of flour used. Or a small shake. or you can do what I do, omit it. My spouse has high blood pressure so I omit the salt when cooking where I can. Also keep in mind someone can make something it it will be too salty for one person and not salty enough for another. I omited the salt all the way through until I mashed the potatoes, where I added salt substitute.

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I am a beginner, so I always appreciate the measurements for salt and pepper, rather than
"season to taste" (especially for any type of breading, since how can you taste it? Therefore, this recipe turned out too salty for the shallots.