Recipe courtesy of Claire Robinson
Mediterranean Couscous
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the couscous in a large mixing bowl. Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat. Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain. Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap. Let stand 10 minutes, until the liquid is absorbed.

To serve, season the couscous with salt and pepper and fluff with a fork. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Mediterranean Couscous Salad

Recipe courtesy of Robert Irvine

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking