Mediterranean Couscous

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on August 11, 2011

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    Flavors were yummy, and I'll make it again. Like other reviewers I loved the apricot paired with kalamata olives. Yum yum! Even my boyfriend liked it.

    I did have an issue with the couscous sticking, so I'll not cover it while its "cooking" next time and I might try the Israeli Couscous.

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  • on June 27, 2011

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    I thought it had a great taste but it was too dry. I don't know if I boiled the stock to long and it evaporated but it needed more moisture. Other than that it was excellent!!!!!! The combo of the salty olives w/ the apricots was a pleasant surprise. I will make this one again for sure!!!

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  • on June 19, 2011

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    I had unexpected company for dinner and realized I had everything on hand to make this couscous for a side dish. I also threw in a handful of sliced almonds. It was a big hit, even with a college guy who is a rather picky eater. I'm making it again for Fathers Day.

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  • on May 31, 2011

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    My first time seeing this program. THRILLED! I haven't tried the recipe yet for the couscous but can't wait!!! I have a wonderful garlic olive oil that would be an excellent addition also, I can't wait to put the apricots and olives together! All of you negative Nellies, have a little imagination! Claire, you are awesome and personable! Needless to say, I loved your show!

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  • on May 22, 2011

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    Realice el menu completo, ya que queria agradar a una amiga y fue increiiiiible todo quedo perfecto.
    gracias!

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  • on May 10, 2011

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    didn't like very dry and boring flavors did not go well together

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  • on November 14, 2010

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    I used Israeli couscous instead and it was great! I loved how easy and tasty this recipe was.

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  • on January 16, 2010

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    the sweetness from the apricots pairs beautifully with the saltiness from the olives. This is an excellent side dish!

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  • on January 11, 2010

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    I found this recipe very dry and boring. I expected more pizazz. It was like eating sawdust

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  • on January 04, 2010

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    I have never had apricots nor really eaten couscous.. so going into this recipe, I was a little worried. But it was fantastic, light and fluffy!! Just wanted to keep eating it! We did use whole wheat Couscous and added no extra salt. I just started watching this show two days ago and really wanted to cut back on extravagant shopping! So we decided to try the lamb and couscous dinner! Both were great : Highly recommend!!!!

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