Middle Eastern Nachos

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My all time favorite food, nachos. My all time favorite nachos, these! Simply incredible! I've used leftover tzatziki sauce as a sour cream-esque topping. I've used ground turkey, pork, beef chicken, lamb...all amazing. I've exchange cilantro for parsley too. Basically there is no way to screw up this masterpiece! Another little added flavor is sprinkling the pitas with cumin before baking, and I just drizzle the pitas with EVOO rather than using the fat. Obviously I've made these a few times!

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I really, really love this recipe. It's so unbelievably simple and so delicious with lots of room to add some of your favorite Mid-Eastern ingredients. My friends have raved about them non-stop. This will be a staple in my kitchen!

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Easy to make and tasty!

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This was SOOOOOO rich and yummy. My husband, who is really just a steak and potato kind of guy, was blown away. The only thing I would do next time is maybe use the pita chips you can buy from the store and add some kalamata olives. I just couldn't get all of my chips crispy enough - I'm not a fantastic chef, so that may be why : I used the Sabra roasted pine nut hummus and brushed my chips with garlic olive oil. I LOVE lamb and this really made it the star. I love Claire's recipes, they are all so easy and are just real. Thank you Claire!!!!