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Millionaire's Shortbread Recipe

Millionaire's Shortbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (182)

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Average Rating:

Total Reviews: 182

Showing 51-60 of 182

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  • on May 29, 2011

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    I made 1/2 of this receipe. I saw the video and Claire says to use a 9" pan, not 8" so I did. The shortbread layers wanted to come apart. The caramel came out fine but was a lot of work and I spread the chocolate on and it looked terrible. Worse, when I went to cut it, it feel apart. I am an experienced cook and baker and this was a disaster and oh yes, the flavor was ho hum. This is a complete waste of time. Oh, and I would give it NO STARS but it doesn't allow for it.

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  • on May 28, 2011

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    simply, yummy!!!!

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  • on April 20, 2011

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    I haven't done the recipe yet, but i've tried them in England. They are perfect there. In my opinion they're the best candy i've ever eaten! I hope this recipe is good!

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  • on January 21, 2011

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    These were very good (but really sweet. I didn't experience issues with the sweetened condensed milk, it came out very soft and plyable. I did change the recipie to have a ganache of richer chocolate (higher cocoa ratio which was good as semi-sweet chocolate would have been even sweeter. Travel well, even when cut into small squares. I agree with the other user, similar to a Twix bar.

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  • on January 16, 2011

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    I thought these were GREAT!! They are so easy to make! I made them the day the episode aired and have made them several times since, they're addictive!

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  • on January 13, 2011

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    If you are tempted by the "caramel" layer in this bar, you will be VERY disappointed. The whole bar to me was bland and not worth the time and effort. Check out Giada's Expresso Caramel Bars - now that's a delicious caramel layer, and a delectable bar through and through.

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  • on January 11, 2011

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    just like a twix bar. so good...

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  • on January 08, 2011

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    I LIVE ALONE AND THEREFORE TRY TO AVOID KEEPING A TEMPTATION AROUND THE HOUSE. HOWEVER, I HAVE A FAMILY WITH TEENAGE SONS THAT ONCE HAVING HAD THIS EXPECT "THEIR FAVORITE" AS WELCOME HOME'S... OF COURSE I HAVE TO TASTE THAT ITS OKAY.. OF COURSE! : IT IS WORTH EVERY CALORIE!!!

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  • on December 24, 2010

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    Ugh.
    so excited.

    The caramel layer hardened up like toffee and I had to throw it out.

    maybe I cooked it too high?

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  • on December 22, 2010

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    I made these for work and everyone loved them. I followed the directions and my caramel didn't come out too sticky (like a Sugar Daddy, as it apparently did for some. I had no leftovers and was asked to share the recipe (yes, I gave credit where it was due. I'm making them again for Christmas.

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