Recipe courtesy of Claire Robinson
Save Recipe Print
Mini Fried Candy Bars
Total:
36 min
Active:
5 min
Yield:
n/a
Level:
Easy
Total:
36 min
Active:
5 min
Yield:
n/a
Level:
Easy

Ingredients

Directions

Freeze the mini candy bars.

Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.

Heat about 4 cups of oil in a large pot to 365 degrees F.

Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Candied Prosciutto

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Mole Nachos

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.