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Mini Fried Candy Bars Recipe

Mini Fried Candy Bars

Claire Robinson

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: Penny Pinching Pleasers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 27, 2011

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    Made this for a party and it was a HUGE hit! Everyone loved it. I let people pick their own candy, and it fried quickly. A little gross cold, but most fried food is. Can't blame the recipe for that!

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  • on September 15, 2011

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    AMAZING!!!!!

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  • on July 28, 2011

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    was delicious! easy and fun! i saw on the tv show first, but wanted to look at recipe too. my only thing, the recipe on tv and this one differs. 1 c flour on tv which is the correct amount. i tried the 1 1/c and its TOO MUCH!! tv calls for 350 degrees this is 365. idk which, i didnt use a candy thermometer. i saw on another food network show, that if u put a popcorn kernal in the hot oil and it pops, its 350 degrees. so i did that. it worked great!!
    but recipe was WONDERFUL! now we cant wait to dunk other goodies, oreos, maybe twinkies, etc!!
    thankx for the great recipe!! :

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  • on July 23, 2011

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    These were delicious! I sprinkled them with a small amount of powered sugar. Btw, this show is "5 Ingredient Fix" NOT "Claire's Healthy Cooking". People should comment on the recipes taste not their opinion about its nutritional value!

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  • on June 18, 2011

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    mmmm good

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  • on May 16, 2011

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    I stuck little skewers into these before I froze them. So cute!

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  • on February 19, 2011

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    They were EXCELLENT! I am making a second batch tonight for party, everyone loved them!

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  • on January 15, 2011

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    I thought they were excellent, All my friends truly enjoyed these. Will make again and again

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