Food Network
Home> Recipes> Breakfast>
Mint Lemon Syrup Recipe

Mint Lemon Syrup

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on May 29, 2012

    Flag

    This is a simple yet fabulous way to bring out the flavor in any fruit. Not being a fan of mint, I leave it out. If you have any kind of fruit (berries, melon, peaches, nectarines, etc, cut it up, and add this syrup to the container and refrigerate for a couple of hours then serve it as a desert over a scoop of ice cream. Your guests will be astounded by the amazing flavor of the fruit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2012

    Flag

    not bad, but not all great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.