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Minted Squash Orzo Recipe

Minted Squash Orzo

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on March 22, 2011

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    Simple. Healthy. Delicious!

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  • on November 29, 2010

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    Delicious! Didnt add the second amount of olive oil and used reduced fat feta-- turned out great! Simply-kinda healthy-quick side!

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  • on October 07, 2010

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    This recipe fell short of my expectations, overall it lacked in taste, I had to add a lot of garlic powder, salt, pepper,and lime juice along with mint leaves for the actual flavors to shine through.

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  • on August 08, 2010

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    I only used half of the olive oil also and it was perfect. I like it best at room temp.

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  • on April 19, 2010

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    Luckily I only used enough oil to coat the pan or it would have been far too oily. The mint is VERY strong and overpowers everything. Maybe add basil or a half cup of chicken broth instead of the orzo water?

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  • on April 17, 2010

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    I read all the reviews and was excited to make this recipe, but in the end, it was just ok. Maybe I need to add more salt and pepper, but I just didn't think it had enough flavor.

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  • on March 27, 2010

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    Great dish for weeknights! I used about 3/4 lb of squash & zucchini combined, cooked in about 2 tsp of oil (the only oil I used... which I thought was plenty. I also added a thinly sliced shallot to the squash mixture when cooking and substituted goat cheese for the feta. Would definitely make again!!!

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  • on March 21, 2010

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    This dish was very easy to make, and the whole family enjoyed it. I omitted the feta cheese, since a few people in the house don't care for it, and the dish still tasted great. I also used less oil than the recipe called for.

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  • on February 18, 2010

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    I have tried several Orzo recipes and the wife hasn't been happy with them. Well she is a very happy camper now. She loved this. I am not a fan of squash but I liked it in this recipe.

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  • on February 09, 2010

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    I added sliced olives to this recipe. This was very simple and very tasty. I'll definitely be making it again.

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