Mocha Meringue Bark

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These were very good and pretty easy to make. Even the non coffee drinkers loved them.

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Was so easy to make and it was gone in minutes after dinner! Thanks!

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I loved this recipe. It was easy to make and super easy to eat. I couldn't stop eating it. I am making it again today to share. Very light and crisp.

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I have already made this bark twice, and it has not even lasted 24 hours in my house. This bark has a great flavor that is not too sweet (like meringues sometimes are, and but nicely complex. The combination of the almonds, expresso and chocolate is a perfect compliment to a cup of coffee or tea. I doubled the recipe the second time I made this, and it came out perfectly. This is a new favorite of mine.

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I loved this - it was a perfect little dessert! It was so easy to make. Light and fluffy goodness! Try it, you won't be sorry!

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Such fun to make and so easy! Followed the recipe to a "T" and it came out perfect! Served as a dessert with coffee following the onion tart and mixed green salad from this episode for a girlfriend lunch and scored really big! Can't wait to make again. Thanks Claire! Keep these recipes coming!!

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This sounds incredible... I don't like coffee flavor, is there something I can substitute for the expresso powder?

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This is quick (in terms of prep, so tasty, and very easy. The biggest problem -- my kids have discovered it and love it (will have to get decaf next time!!