- 1/2 cup Irish cream liqueur (recommended: Bailey's)
- 1/4 cup chocolate vodka
- 1 pint best quality coffee ice cream
- 1 banana, sliced and frozen
- 2 tablespoons natural cocoa powder, plus more for sprinkling as garnish
Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!
Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!
Because you cannot enjoy this alone, get a buddy to be bad with.
Recipe courtesy of Claire Robinson, 2009