Recipe courtesy of Claire Robinson
Episode: Jazz Fest
Total:
3 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pulse the olive mixture in a food processor until roughly chopped. Cut the bread in half lengthwise, scoop out some of the bread from the top and bottom of the loaf and then spread both sides with the olive mixture. On the bottom half of the bread, evenly distribute half the cheese, all of the mortadella, all of the salami and the remaining half of the cheese and place the top of the bread back on. Wrap tightly in plastic wrap and place a heavy pan on top with a brick on top of that. Let sit for 3 hours. Cut into 4 wedges and serve.

What to toss in if you have it: You can always add another cheese to this. Why not try mozzarella?

BYOC: You can add heat by choosing a spicy marinated olive.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Muffaletta

Recipe courtesy of Bobby Flay

Muffuletta

Recipe courtesy of Robert Irvine

Muffuletta

Recipe courtesy of Food Network Kitchen

Muffuletta Meatball Sub

Recipe courtesy of Robert Irvine

Monster Muffaletta

Recipe courtesy of Jeff Mauro

Meatless Muffaletta Panini

Recipe courtesy of Rachael Ray

Monjunis Muffuletta

Recipe courtesy of Jimmy Rosso

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.