Nutty Greens with Bacon and Blue Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on July 06, 2012

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    Whole family loves this. I use Gorgonzola instead of the bleu.

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  • on June 25, 2012

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    The BEST green beans and so easy to make. I have made this so many times. I have used blue cheese, gorgonzola, feta, & parmesan - they're all good.

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  • on November 07, 2011

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    Amazing recipe! I altered it a little bit to use what I had on hand at home; I used crumbled feta cheese instead of blue cheese. It was one of the best side dishes I have ever served. Even my 5 & 2 year old sons ate it! I will definitely make again, especially for the holidays. It looks beautiful when served.

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  • on October 17, 2011

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    hi cLAIRE!! thank y0u so000ooo much for the rosemary pork tenderloin! i never really cook so i was just so nervous for my husband to try it! he is just too hard to impress when it comes to cooking because he always deals with good food being a F & B Director his whole life. I am so proud to cook this first meal for him with the nutty greens. It was perfect especially if it's cooked with love and passion..looking forward for more recipes! n0w i can't wait for my mom-n-law to visit and be impress!!

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  • on August 07, 2011

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    I made the entire meal from this episode when my in-laws came over for dinner. All of them were fantastic! The green beans are a favorite at our house; my husband even requested it for his birthday dinner (along with Paula Deen's tomato pie, Alton Brown's grilled pork tenderloin, and The Neely's Memphis Mud Pie. The combination of salty bacon, crunchy pecans, and tangy blue cheese is AWESOME with the green beans!

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  • on July 22, 2011

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    wow really? I mean it cant get better then this! I used to make alton Browns beans but forget his, this is a MUST!! what a combo, Heavenly-thx so much Claire!

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  • on May 27, 2011

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    Amazing dish! My husband was so impressed, and I can't believe I got him to eat blue cheese (he's super picky about it. Omitting the cheese would have been a huge mistake. These greens were the perfect compliment to the pork tenderloin, which also turned out amazing. Thanks so much for your excellent easy recipes, I can't wait to make this for my in-laws and parents!

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  • on May 19, 2011

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    I omitted the blue cheese and used Asparagus instead (It was on sale and it turned out fantastic! I'm not the biggest bacon fan in the world since its high fat.. but it was definitely a delicious combination!

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  • on April 24, 2011

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    It was outstanding!!!

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  • on April 10, 2011

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    Was not happy with this recipe. I love blue cheese and green beans, but these didn't mesh for me. Sorry Claire

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