Nutty Greens with Bacon and Blue Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 41-44 of 44

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  • on May 04, 2009

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    I couldn't find the Shopshire, so I used Danish Blue Cheese instead (which is a milder blue. This side dish was the best thing on the plate! So flavorful and the blend of flavors was perfect. Of course, saute anything in bacon grease and top with crumbled bacon, it's hard to go wrong. My husband is a blue cheese fantatic, but I'm not such a fan -- and we both LOVED this! I had no problem getting him to eat his vegetables tonight.

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  • on May 04, 2009

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    Just finished making this and halved everything since I'm cooking for one. Delicious and easy! Really loving the recipes from this episode!

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  • on May 02, 2009

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    Thank you very much for the recipe, your presentaion was excellent & I look forward to your next show with interest.

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  • on May 02, 2009

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    And I mean it. I didn't have haricot vert so I used regular green beans and it was great. I have to admit I'm a blue cheese and pecan fan anyway. This is a really easy and impressive side to something like a nice eye round roast or even a something vegetarian main course. Thank you Claire, I will watch your show more often.

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