Recipe courtesy of Claire Robinson
Episode: Figgy Piggy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut 1 1/2 apples into chunks and dice the remaining 1/2 apple into small cubes. Set aside. 

Add 2 tablespoons of the butter to a saucepan over medium-high heat and stir in the shallots. Saute for a minute or so, then add the apple chunks and cook until slightly golden. Stir in the parsnips, season with salt and pepper, to taste, and cook until caramelized. Once brown on all sides, add the sage leaves and cover with water. Simmer until soft or fork tender. Discard the sage and puree mixture and cooking liquid in a food processor until smooth. Taste for seasoning and adjust, if necessary. 

In a small saute pan, melt and brown the remaining 2 tablespoons of butter. Add the diced apple, season with a pinch of salt only and saute until the apples are coated and just tender. 

Transfer the puree to a serving bowl and top with the browned butter coated diced apples.

Cook's Note

Easily turned into a soup. Great with coriander or curry powder as a substitute for the sage. If a less sweet taste is desired, try a tart apple, such as Granny Smith.

IDEAS YOU'LL LOVE

Parsnip Puree

Recipe courtesy of Guy Fieri

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Strudel

Recipe courtesy of Rob Bleifer

Apple Tarts

Recipe courtesy of Ina Garten

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking