Recipe courtesy of Claire Robinson
Total:
40 min
Active:
10 min
Yield:
4 servings plus leftovers!
Level:
Easy

Ingredients

Directions

Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously. Bring the potatoes to a boil over high heat; reduce heat to medium and simmer until fork tender, 20 to 25 minutes. Put the butter and half-and-half in a small saucepan over medium-low heat until the butter is melted and the mixture is hot.

Drain the potatoes and parsnips well and return them to the hot pan. Stir the vegetables in the pan to dry them out a bit. Add the hot butter mixture and season with salt and pepper. Mash with a potato masher until smooth. Transfer to a serving bowl and garnish with chopped chives.

Categories:

IDEAS YOU'LL LOVE

Butternut Squash Mash

Recipe courtesy of Food Network Kitchen

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Chicken Pot Pie with Mashed Potatoes

Recipe courtesy of Food Network

Parsnip-Potato Mash

Recipe courtesy of Claire Robinson

Parsnip-Potato Latkes With Cinnamon Applesauce

Recipe courtesy of Food Network Kitchen

Parsnip and Potato Soup

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking