Parsnip-Potato Mash

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Followed the recipe pretty much, except for chives, and it came out really good, this will make it to my stack of recipes I've been collecting. Reheating in the microwave the next day, is going to take time to figure out, how much time at 50%, but it didn't lose a star for that. Perhaps adding in chives will get that star, just waiting on my herb garden to come through.

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I made these for our Gourmet and used this method of mashing. The potatoes were great and a nice twist on mashed potatoes.

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Amazing! I will only make potatoes with parsnips from now on!

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DELICIOUS!!! That is all I can say! If I wasnt going to use the mash for the eat twice part of this recipe the entire pot would have been devoured!! She is an amazing chef!

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I had never thought about putting parsnips into mashed potatoes - in fact I have only used parsnips a few times before, chunked with carrots, onion & potatoes at the bottom of a roasting pan with the roast. It was fabulous!!! We can't wait to make the croquettes tonight!

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I like parsnips but this mash was just ok. I thought it tasted more like parsnips than potatoes. I think I will just stick with regular mashed potatoes next time.

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I've never tried parsnips before this and it was really good. Made the potatoes sweet. My husband and daughter LOVED them. I made them just the way the recipe calls.

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Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed to hold too much moisture. Maybe I just prefer classic mashed potatoes: red potatoes, butter, salt, milk. That's it. And they rock. every. time.

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Nice change from straight up potato mash. The parsnip complimented and created a nice subtle flavor.

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We tried this recipe a few months ago and now my husband won't eat mashed potatoes unless I put parsnips in them. We love it and eat it all the time. And, what a great, delicious way to make mashed potatoes alittle more heathly.