Parsnip-Potato Mash
Show: 5 Ingredient Fix
Episode: Cook Once, Eat Twice
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Average Rating:
Total Reviews: 46
Showing 21-30 of 46
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By 5pinsons_6994581
Lilburn, GA
on January 27, 2010
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Very, Very yummy! I think next time I will try to cut down on the butter. Felt a little guilty. Thanks for the recipe!!!
By phyllme
Apex, NC
on January 24, 2010
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I screwed this up by buying parsley root instead of parsnips & made it anyways & it was still fantastic. Went perfectly with the pot roast.
By icrist_12589853
Plano, 83
on January 24, 2010
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It was my first time to cook with parsnips. Super easy and scrumptious!
By ritter_k_12589322
Coral Springs, 48
on January 24, 2010
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I had never had parsnips before, so I was a little unsure of this recipe. I decided to try it anyway and all I can say is WOW! So delicious. I will definitely make my mashed potatoes this way from now on.
By krnjslyn_12134052
Granite Bay, 43
on January 21, 2010
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I love parsnips and was delighted to see another recipe. The mash was simple and excellent with the pot roast. Will definitely try the croquettes, shame the recipe was not posted.
By janechek_12579594
Woodbury, 63
on January 21, 2010
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Where is the recipe for the Ham and Cheese Croquettes? I couldn't find it?
By apriljk
Sulphur Springs, TX
on January 21, 2010
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I live in a small town and had a hard time finding Parsnips when I finally did they didn't look pretty and almost bent in 1/2. I was so determined to make this recipe I cleaned them up and used them anyway. Just in case I made a separate batch of regular potatoes guess what my husband and daughter liked the parsnip potato mash better. I googled the info on them to see if it is worth tracking them down again and it is they have more nutritional value than potatoes or carrots! I will be telling my local grocery to keep this fresher and in stock! The roast rocked as well and I have a wonderful family roast recipe so hesitated to do anything different. It was a hit! It scored right up there with our family favorite for roast!
By shayes_12262075
East Chicago, 53
on January 20, 2010
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I missed the recipe for the Ham & Cheese Croquettes. Could you please post the recipe?
By tgbucs_12511832
st augustiine, 48
on January 20, 2010
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since there was no recipe for the croquetts, i used the extra mash (and roast for shepperd pie. mega good! so good , i may never ever look for the missing recipe. after all, who really needs to cook fried foods.
By gmagana66_12571524
Gardena, 43
on January 18, 2010
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First time ever having parsnips and what a treat. I usually add yams/sweet potatoes to my mashed potatoes and now I love having a new veggie to add for variety. My whole family loved the dish :