Peanut Butter and Nanner Ice Cream

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
2 to 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 to 3 ripe bananas
  • 1 tablespoon creamy peanut butter
  • 1 to 2 tablespoons honey (test banana sweetness)
Directions

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

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    This recipe is featured in:

    Sweet Summer Desserts