Peanut Butter and Nanner Ice Cream
- 2 to 3 ripe bananas
- 1 tablespoon creamy peanut butter
- 1 to 2 tablespoons honey (test banana sweetness)
Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
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