Pecan Bars

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Wonderful! The first time I made the pecan bars it came out perfect. The second time I made them,the pecan bars crust tasted oily.I only use unsalted butter. Why did it tasty oily? Great recipe!

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Amazing recipe!
Everyone LOVES this!!!! Try it, you'll get tons of compliments.

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This was a hit at my church. It's kind of expensive because of all those pecans. Next time, I would probably bake the crust for just 10 minutes and then add the filling and bake it for the rest of the time. The crust was pretty hard and I prefer it to be softer. Also, maybe I'll decrease the butter in the crust to just one stick.

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I used to be the pecan PIE baker, but these are so much better! And much easier! My brother-in-law hid the leftovers from everyone else. Might have to bake two batches!

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Fantastic! These went fast. My husband told me guessed were is favorite thingy I made duringg thanksgiving and I Nader everything. The only thing I do diffferent is I substituted rolled Oates for flour in the crust.

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These bars are really yummy. I tweaked the recipe by adding a tablespoon of bourbon (naughty girl, but I'm sure the bars would still be delicious without it. Next time I make these I might bake the crust for a shorter amount of time the first time around since mine turned out a little hard, but a 10-15 second zap in the microwave makes them nice and soft again. I'd definitely recommend this recipe.

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My group loved them!!! I used a store bought crust and made 2 batches one with dark chocolate chips. they were great!!!!

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HUGE HIT with my family. I think I loved it more than anyone. Even my non-pecan eaters like it. YUM!

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These came out ok. The taste is pretty good but they came out a bit hard - I was expecting more of a chewy texture. The crust was also very crumbly and falls apart easily. Not sure why the texture is off, I did not deviate from the recipe.

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Just made these for Thanksgiving and had to steal a lil corner sample....so good!! Very easy to make too. I dont have a food precessor so i made the crust in a blender, turned out fine. Baked the crust about 15 min and the filling about 30. Great, easy, tasty recipe!!