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Average Rating:
Total Reviews: 64
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By lebusch1
las vegas nv
on December 19, 2010
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These are the best - Peacn Pie in a bar!
By Heether21
Mt Olive, NJ
on December 13, 2010
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I made these for a friend's holiday party and I am NOT a baker by any means, unless the mix comes out of a box. These were so easy & they came out GREAT! Rave reviews from the guests!
By Comya
Staten Island, NY
on December 12, 2010
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I made these for Thanks Giving and they were delicious. The only suggestion I have is to watch the cooking time the can easily burn. Other than that they were a hit at my holiday festivities.
By flower child in CT
Old Saybrook, CT
on December 11, 2010
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They were the best pecan bars! They had everything you could want in pecan pie loaded into a manageable bar. Even my pecan pie skippers were taken with these! Easy pack and ship too. Although we are a pie loving family this is going to be a staple at Thanksgiving as well as Christmas.
By peverhart
on December 05, 2010
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Yummy!! Not too sweet like some pecan pies. Took to family Thanksgiving and they were a hit. Easy to make. Bet they'd be really good with choc chips...next time.
By cschro01
San Antonio, TX
on December 05, 2010
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This was an easy and delicious recipe. The family loved it so much for Thanksgiving I am planning to make it again for Christmas. I thought the bars turned out a bit crunchy (although no one complained so next time I will reduce the cooking time slightly and hope the top firms up after being removed from the oven.
By abolden_2001_20...
Dallas, TX
on December 04, 2010
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This is the best and easiest recipe that I've ever made. My family loved them so much that I had to make two batches while they waited. I plan to make these for all of my famile gatherings during the holidays.
By pmiskus_12609699
St. Clair, 62
on December 01, 2010
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Fantastic! Every family member loved them.
By sinoag
Seattle, WA
on November 27, 2010
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Winner, winner, chicken dinner! (well, turkey dinner... A real keeper and family pleaser!
By Merkedis
Uniontown, PA
on November 26, 2010
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I used 1/3 cup of corn syrup, recipe doesnt specify. Also, the directions arent very clear about when the crust and topping should be done. Since both are brown/golden to begin with, it is hard to determine when they are golden, which means they are done. I baked the crust until it set and didnt look raw anymore. The topping is done when everything is completely level and looks set. Wish the directions were more clear. I had to do everything by hand which takes some time. Bars were delicious though!