Pecan Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on December 19, 2010

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    These are the best - Peacn Pie in a bar!

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  • on December 13, 2010

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    I made these for a friend's holiday party and I am NOT a baker by any means, unless the mix comes out of a box. These were so easy & they came out GREAT! Rave reviews from the guests!

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  • on December 12, 2010

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    I made these for Thanks Giving and they were delicious. The only suggestion I have is to watch the cooking time the can easily burn. Other than that they were a hit at my holiday festivities.

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  • on December 11, 2010

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    They were the best pecan bars! They had everything you could want in pecan pie loaded into a manageable bar. Even my pecan pie skippers were taken with these! Easy pack and ship too. Although we are a pie loving family this is going to be a staple at Thanksgiving as well as Christmas.

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  • on December 05, 2010

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    Yummy!! Not too sweet like some pecan pies. Took to family Thanksgiving and they were a hit. Easy to make. Bet they'd be really good with choc chips...next time.

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  • on December 05, 2010

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    This was an easy and delicious recipe. The family loved it so much for Thanksgiving I am planning to make it again for Christmas. I thought the bars turned out a bit crunchy (although no one complained so next time I will reduce the cooking time slightly and hope the top firms up after being removed from the oven.

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  • on December 04, 2010

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    This is the best and easiest recipe that I've ever made. My family loved them so much that I had to make two batches while they waited. I plan to make these for all of my famile gatherings during the holidays.

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  • on December 01, 2010

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    Fantastic! Every family member loved them.

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  • on November 27, 2010

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    Winner, winner, chicken dinner! (well, turkey dinner... A real keeper and family pleaser!

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  • on November 26, 2010

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    I used 1/3 cup of corn syrup, recipe doesnt specify. Also, the directions arent very clear about when the crust and topping should be done. Since both are brown/golden to begin with, it is hard to determine when they are golden, which means they are done. I baked the crust until it set and didnt look raw anymore. The topping is done when everything is completely level and looks set. Wish the directions were more clear. I had to do everything by hand which takes some time. Bars were delicious though!

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