Pecan Bars

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Awesome bars! My husband is in pain he has had so many today for Thanksgiving! Save to say they were a hit. He will not let me share them with anyone and i quote "these are not leaving the house!" Thanks for a quick fix for a Thanksgiving tradition--good ole pecan pie.

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Absolutely love this recipe and it was so easy to make! Serving these little bars with my pumpkin cheesecake and apple pie. Thanks for the recipe!

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Delicious! I made these this afternoon, husband keeps tasting another to "make sure they aren't contaminated"

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I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I think this size would be perfect for party trays. Also helps those who are counting calories - they don't feel as guilty. :

Someone asked about the 1/3 corn syrup. I used 1/3 cup and they turned out great so that must be the right measurement.

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Delicious! Tastes like pecan pie. I cut them into small squares and shared them. Serving them for Thanksgiving along with pumpkin pie.

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I will start tonight but it look very easy.

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I haven't made these yet. The corn syrup - is that 1/3 a cup? Doesn't say in the recipe.

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I made these last night. They came out perfect. I am freezing them and serving them for Thanksgiving. They are not too sweet. Just right and easy to prepare. I would highly suggest making them.

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If the foil is a problem I used Reynolds Non-Stick and it came off like a charm and no dirty pan to clean.

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I love the flavor of these easy to make pecan bars... the only problem I had was with the tin foil. I had to throw out the whole pan because the foil would not come off even though I buttered it like the recipe said. The next time I make these I will NOT use the foil.