Pecan Bars

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I used 1/3 cup of corn syrup, recipe doesnt specify. Also, the directions arent very clear about when the crust and topping should be done. Since both are brown/golden to begin with, it is hard to determine when they are golden, which means they are done. I baked the crust until it set and didnt look raw anymore. The topping is done when everything is completely level and looks set. Wish the directions were more clear. I had to do everything by hand which takes some time. Bars were delicious though!

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Awesome bars! My husband is in pain he has had so many today for Thanksgiving! Save to say they were a hit. He will not let me share them with anyone and i quote "these are not leaving the house!" Thanks for a quick fix for a Thanksgiving tradition--good ole pecan pie.

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Absolutely love this recipe and it was so easy to make! Serving these little bars with my pumpkin cheesecake and apple pie. Thanks for the recipe!

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Delicious! I made these this afternoon, husband keeps tasting another to "make sure they aren't contaminated"

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I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I think this size would be perfect for party trays. Also helps those who are counting calories - they don't feel as guilty. :

Someone asked about the 1/3 corn syrup. I used 1/3 cup and they turned out great so that must be the right measurement.

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Delicious! Tastes like pecan pie. I cut them into small squares and shared them. Serving them for Thanksgiving along with pumpkin pie.

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I will start tonight but it look very easy.

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I haven't made these yet. The corn syrup - is that 1/3 a cup? Doesn't say in the recipe.

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I made these last night. They came out perfect. I am freezing them and serving them for Thanksgiving. They are not too sweet. Just right and easy to prepare. I would highly suggest making them.

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If the foil is a problem I used Reynolds Non-Stick and it came off like a charm and no dirty pan to clean.