Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH)

Total Time:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr

Yield:
20 servings
Level:
Easy

Ingredients
  • 1 1/2 cups plus 4 cups pomegranate juice
  • 1 (46-ounce) can unsweetened pineapple juice, chilled
  • 2 cups ginger ale, chilled
  • 2 cups seltzer, chilled
  • 2 cups pisco, chilled
Directions
  • Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.

  • In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.

  • What Makes This Recipe Really Sing: Don't you just love when you go to a party and there is a specialty cocktail? (For some reason it always makes me happy.) This makes enough for a large crowd, this way everyone gets one or two and you don't have to work during the party. Pisco trivia also makes for great "Did ya know ...." conversation starters.

  • BYOC: Feel free to throw in some pomegranate seeds on top. They will look like little jewels floating in your punch bowl. If you don't have a punch bowl and are serving this out of a pitcher you can garnish your glasses with pineapple slices. If you can't find pisco you can always use light rum.


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    This recipe is featured in:

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