Recipe courtesy of Claire Robinson
Episode: Derby Days
Save Recipe Print
Piggy Succotash
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6: servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6: servings
Level:
Easy

Ingredients

Directions

Cook the bacon in a 10-inch heavy skillet over moderate heat, stirring frequently until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan. Add the ham and cook until golden brown, about 5 minutes. Add the corn, lima beans and the white parts of the scallions and cook, stirring, about 2 minutes. Add 1/2 cup water, scraping up the brown bits on the bottom of the pan. Simmer until the vegetables are tender and most of the water has reduced, 5 to 8 minutes. Stir in the bacon, scallion greens and season with salt and pepper.

BYOC: Try adding some red or orange peppers for some extra color.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Marvin Woods

Succotash

Succotash

Recipe courtesy of Deborah Madison

Succotash

Recipe courtesy of Food Network Kitchen

Piggy Pancakes

Spiced Gingerbread Piggies

Recipe courtesy of The Neelys

Pink Piggy Cupcakes

Recipe courtesy of The Neelys

This Brittle Piggy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.