Piggy Succotash

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This recipe was awesome. I don't eat meat so I left it out and people still liked it.

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Very good and quick dinner for weeknights. I used fresh corn cut off the cob and frozen lima beans. I also used Boar's Head Virginia Smoked ham slices from the deli, sliced thick and then chopped into bite size pieces. Everyone in my family loved this and I served with mashed potatoes and water rolls with butter. Very quick and easy but tastes great!

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This was UNBELIEVABLE !!! As a single guy I love easy...bacon...ham. I used a reviewer's suggestion of 1/2 cup chicken stock instead of water ....WOW!...too good! I'm making this again to impress my dates. (be careful of adding salt due to high salt in bacon

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My husband is meat and potatoes all the way. He loves this dish. It's fast and easy and very filling. The first time I used the water and the second time chicken stock. Both very good. Kids loved it too. It's a staple for a quick week night dinner.

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Really yummy dish!! Omitted scallions and 1/2 cup of water for a thicker dish. My whole family ate it up. We fought over the left overs yesterday!! Thanks.

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OMG! This should be renamed "Not Your Granny's Succotash". I made this following the recipe exactly, and used little lima beans rather than the large ones. I served it with cornbread and sweet pepper relish on the side. Definite hit with all the family. If not a fan of limas, might not want to try.