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Total Reviews: 6
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By hungry_all_the_time
Miami, FL
on November 27, 2011
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This recipe was awesome. I don't eat meat so I left it out and people still liked it.
By kj10
Dallas, 49
on October 22, 2011
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Very good and quick dinner for weeknights. I used fresh corn cut off the cob and frozen lima beans. I also used Boar's Head Virginia Smoked ham slices from the deli, sliced thick and then chopped into bite size pieces. Everyone in my family loved this and I served with mashed potatoes and water rolls with butter. Very quick and easy but tastes great!
By donheck2000_120...
Satellite Beach, FL
on October 12, 2011
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This was UNBELIEVABLE !!! As a single guy I love easy...bacon...ham. I used a reviewer's suggestion of 1/2 cup chicken stock instead of water ....WOW!...too good! I'm making this again to impress my dates. (be careful of adding salt due to high salt in bacon
By jacmilner
Denver, CO
on June 07, 2011
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My husband is meat and potatoes all the way. He loves this dish. It's fast and easy and very filling. The first time I used the water and the second time chicken stock. Both very good. Kids loved it too. It's a staple for a quick week night dinner.
By hmasic
on May 19, 2011
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Really yummy dish!! Omitted scallions and 1/2 cup of water for a thicker dish. My whole family ate it up. We fought over the left overs yesterday!! Thanks.
By nwafa74
Chicago
on May 18, 2011
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OMG! This should be renamed "Not Your Granny's Succotash". I made this following the recipe exactly, and used little lima beans rather than the large ones. I served it with cornbread and sweet pepper relish on the side. Definite hit with all the family. If not a fan of limas, might not want to try.