Pistachio Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 18, 2013

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    I enjoyed this tart very much. It was easy to make. My husband said it was okay, but he is not a big fan of goat cheese.

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  • on September 17, 2011

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    We found a Goat's cheese at Trader Joe's w/Honey.So Delicious cannot Believe the subtle change it gives.A perfect cheese for this Recipe.I prefer slivered Almonds in place of Pistachios.Only changes,other wise,Home Run Claire,Again!Green w/Envy Indeed! Have recipes ready to "hand out" for this Entire meal.

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  • on July 18, 2011

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    QUESTION: Has anyone found that after cutting the tart, it might not work as a 'cocktail' party because it was too flaky/messy? I am more tempted to use mini cupcake tins instead.
    Any info out there?
    Thanks!!
    Sherri

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  • on September 06, 2010

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    I have made this receipe twice and both times it has been wonderfully received by everyone. The first time I made it in small cupcake tins, then the second time as a one dish treat. The phyllo dough can be tricky but once you get the hang of it no problems. Using a pizza cutter for both ways made it a cinch to do.

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  • on August 30, 2010

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    I had a huge craving for goat cheese 2day so I made thi. It was easy, quick, and absolutely delicious! I loved it.

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