Recipe courtesy of Claire Robinson
Total:
12 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
12 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.

To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.

Cook's Note: This recipe is easily doubled or tripled for a crowd

IDEAS YOU'LL LOVE

Pomegranate Lemonade

Pomegranate Lemonade

Recipe courtesy of Food Network Kitchen

Pink Lemonade Spritzer

Recipe courtesy of Sandra Lee

Pomegranate-Ginger Spritzer

Recipe courtesy of Bobby Flay

Pomegranate Spritz Cookies

Recipe courtesy of Food Network Kitchen

Pomegranate Lemonade Punch

Pomegranate Lemonade Cupcake

Wine Spritzer

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking