Recipe courtesy of Claire Robinson
Pork Loin with Pinot Noir Sauce
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 425 degrees F.

Slice each tenderloin crosswise into 4 equal pieces. Wrap 1 piece of bacon around the pork and secure with toothpick or wooden skewer. Repeat with the remaining pork and bacon. Sprinkle with pepper. Heat a large cast-iron skillet over moderately-high heat, add the pork and cook until golden brown, turning once, about 6 minutes total. Transfer the skillet to the oven and cook until no longer pink in the middle and the bacon is golden and crispy, 8 to 10 minutes.

In a large skillet over moderate heat, cook the remaining bacon until crispy, 12 to 15 minutes. Remove the bacon and drain on paper towels. Keeping the fat in the pan over moderate heat, add the shallots to the pan and cook until softened, about 5 minutes. Add the demi-glace and wine and bring to a boil, reduce the heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper.

Serve the pork with generous drizzle of the pinot noir sauce.

More from:

Celebrate with Wine

IDEAS YOU'LL LOVE

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roasted Stuffed Pork Loin

Recipe courtesy of Daphne Brogdon

Pulled Pork

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pork Medallions

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking