Pork Roast with Hard Cider Gravy

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I like to cook but never do. I saw this made on TV and thought I'd give it a shot and was not disappointed! It's easy to do and it came out great. Roast was moist and the gravy was a perfect compliment.

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This was a tasty, easy dinner. The roast was moist and delicious. The gravy was the perfect finish. I will be making this hearty dish again. I served kale with sautéed mushrooms and oven roasted red potatoes.. Bravo to Claire.

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I was a little sceptical about the gravey but it came out great!

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Outstanding! Although I added too much pepper. Would appreciate if recipie noted how much
of a tsp of pepper and salt to add. Will be making this again.

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This is the first recipe I have made from food network and I loved it! I admit... I can never follow a recipe to a T so I added a little bit of brown sugar to help cut the sour bite of the apples. But I am sure it would have been just as fantastic without it. My husband loved it when he came home. The meat is nice and juicy and the gravy is soo good. I plan on making some mashed potatos tomorrow and using the leftover gravy to have a yummy meal! I know this will be made again soon!!!

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Made this last week, followed the recipe exactly and it was scrumptous!! I didn't have to reduce the sauce at all, took the pot out of the oven, removed the roast to let it rest, pureed the apples and onions and it was done!! I am really liking these 5 ingredient recipes - way to go Claire :

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I was really looking forward to this dish, but we did not care for it. The sauce tasted "off" and a little sour - and not sour in a good way. I'm going to try again using a different apple- maybe a Honey Crisp as someone else suggested, and maybe adding a little regular apple cider to see if that helps. Having said that, the collard green recipe from the same episode were great.

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this was fantastic!!! both my husband and I loved it! and you can make it with any seasonal apple - I used local Honey Crisp as they looked great at the market. Claire is such a good cook and so fun to watch - I am a new fan! will be making other Claire recipes for sure!

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Icooked this on saterday,the roast was great, Did not like the sauce,I will do it differant next time my way,use a little brown surger and apple cider and butter.

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Yum! After seeing this on the show yesterday, I just had to try it. It was wonderful!! The pork stays nice and moist and the gravy is delicious!! I can't wait to make it again.