Pot Roast and Arugula Panini

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Average Rating:

Total Reviews: 8

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  • on September 18, 2012

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    This sandwich is sooooo good! This was the first time I've ever eaten arugula and it is absolutely perfect with Havarti cheese and pot roast. I'm just learning how to cook and this couldn't have been easier. It makes you want to make pot roast just to get to the panini! Wow!

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  • on September 25, 2011

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    Super easy and so delicious. One of the perks is that you use the texture of the mushrooms and the onions to thicken the gravy, no need for starch... YUMMY!

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  • on June 13, 2011

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    Since I don't have a panini pan, I really appreciated Claire's inventive use of cast iron skillets and tomato can. I made 2 sandwiches, one with dijon mustard on the bread and the other with horseradish mayo. Although both were good, we preferred the mayo version the best. Easy and flavorful and a great alternative to our standard roast beef sandwiches with ketchup and wheat bread.

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  • on February 01, 2011

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    If you haven't tried this you need to!! Every ingredient complements the other! I made it just the way she did but I used mayo instead of mustard. YUM!

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  • on May 04, 2010

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    I didn't feel like going to the grocery store so I used what I had in the fridge. I didn't have the Harvarti so I used Pepper Jack cheese. I was out of Dijon mustard so I used regular mustard. I used wheat bread. We also had some leftover gravey so we dipped out sandwiches in it. It was awesome.

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  • on May 02, 2010

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    love her shows---all of them........no crazy ingredients! All very simple!

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  • on March 15, 2010

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    I made the Sunday Pot Roast and used some of the leftover meat for these sandwiches - they were fabulous! I never would have thought of making a pot roast sandwich myself, but this was hard to beat! It's a fabulous dish for rainy, dreary weather - a nice pick me up. The pot roast was enough for two dinners and one lunch for two adults. This episode is what hooked me to 5 Ingredient Fix!!

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  • on January 16, 2010

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    I wish you had a cook book .

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