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Pot Roast and Arugula Panini Recipe

Pot Roast and Arugula Panini

Claire Robinson

Recipe courtesy Claire Robinson, 2009

Show: 5 Ingredient FixEpisode: Cook Once, Eat Twice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 25, 2011

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    Super easy and so delicious. One of the perks is that you use the texture of the mushrooms and the onions to thicken the gravy, no need for starch... YUMMY!

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  • on June 13, 2011

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    Since I don't have a panini pan, I really appreciated Claire's inventive use of cast iron skillets and tomato can. I made 2 sandwiches, one with dijon mustard on the bread and the other with horseradish mayo. Although both were good, we preferred the mayo version the best. Easy and flavorful and a great alternative to our standard roast beef sandwiches with ketchup and wheat bread.

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  • on February 01, 2011

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    If you haven't tried this you need to!! Every ingredient complements the other! I made it just the way she did but I used mayo instead of mustard. YUM!

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  • on May 04, 2010

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    I didn't feel like going to the grocery store so I used what I had in the fridge. I didn't have the Harvarti so I used Pepper Jack cheese. I was out of Dijon mustard so I used regular mustard. I used wheat bread. We also had some leftover gravey so we dipped out sandwiches in it. It was awesome.

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  • on May 02, 2010

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    love her shows---all of them........no crazy ingredients! All very simple!

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  • on March 15, 2010

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    I made the Sunday Pot Roast and used some of the leftover meat for these sandwiches - they were fabulous! I never would have thought of making a pot roast sandwich myself, but this was hard to beat! It's a fabulous dish for rainy, dreary weather - a nice pick me up. The pot roast was enough for two dinners and one lunch for two adults. This episode is what hooked me to 5 Ingredient Fix!!

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  • on January 16, 2010

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    I wish you had a cook book .

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