Recipe courtesy of Claire Robinson
Episode: Diner Re-Do
Total:
4 hr 23 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
4 hr 23 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the Prosecco, 1/2 cup of the sugar and 1/2 cup water in a large saucepan and bring to a boil over high heat. Reduce the heat to a simmer and cook for 5 minutes to burn off some of the alcohol. Remove from the heat and slowly whisk in the gelatin until completely dissolved. Pour into a 9 by 11-inch baking dish, cool to room temperature, then refrigerate to set up for at least 4 hours.

In a large bowl, whip the cream to medium stiff peaks. In another bowl, whisk the remaining 1/4 cup sugar into the mascarpone until smooth. Add 1/3 of the whipped cream to the mascarpone to lighten, and then fold in the remaining whipped cream. Cut the Prosecco gelatin into 1 by 1-inch cubes and put a layer into the bottoms of 4 parfait glasses. Divide 1/2 of the cream mixture among the glasses on top of the gelatin, and then repeat with 2 more layers, ending with a final dollop of the cream. Serve with a long spoon and dig in!

IDEAS YOU'LL LOVE

Raspberry Prosecco Tulip

Recipe courtesy of Giada De Laurentiis

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Prosecco and Fruit Gelatin

Recipe courtesy of Giada De Laurentiis

Pomegranate Gelatin Yogurt Parfaits

Recipe courtesy of Food Network

Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita

Recipe courtesy of Anne Burrell

Loopy Lime and Lychee Gelatin Parfait

Recipe courtesy of Sunny Anderson

Prosecco Blush

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking