Prosecco Gelatin Parfait

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Because the Prosecco is so expensive where I lived, I decide instead to buy one of those sparkling juices you find near the deli in your grocery store. The one you buy kids on New's Year to make them feel special. I you want to make it, buy a less expensive sparkling wine/champagne or plain wine. The whipped topping was amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fun elegant twist on dessert. Claire hits the nail on the head on this one. I made these for a dinner party and even though the guests were full from dinner, everyone scarfed this down. I made it with Rose and it was really gorgeous to look at as well.

If I had thought of it, I may add some fresh raspberries or blackberries to it or some fresh mint on top.

But, these are relatively inexpensive and fancy desserts that will impress guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for the very first time for my family during the Christmas holiday. At first, I was a bit nervous that the prosecco would be overwhelmingly "boozy," but not only did the parfaits look elegant, but they earned rave reviews from my entire family. I suspect that the brand/quality of prosecco could influence the final product, but I used a modestly priced bottle that worked just fine. Next time, I am going to use a rose prosecco to give the gelatin a nice pink hue.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you can't find a good deal on Prosecco then use another sparkling wine. Spanish Cava is usually more economical and just as good. It is still a simple recipe with spectacular results. I might just add a little grenadine for both the color and flavor next time. Have fun with it. That's what food, family and friends should be.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a party and spent $30 for all the ingredients...what a waste of money! The Prosecco alone was so expensive and the jello had such an overpowering taste. I was really worried and thought maybe combined with the Mascarpone, it would blend into a nice flavor. Well...it didn't. One friend actually said it tasted like dirty feet.
I was fortunate enough to turn the Mascarpone mix into Tiramisu and saved myself too much humiliation.
Now that I think about it, Wine & Dairy....hmmmm, right there, it doesn't sound appetizing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very easy to make and looked very impressive served in martini glasses. My company ate every bit. I loved that is was l light and not overly sweet dessert. I am definitely going to make this one often.