Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
20 min
Cook:
20 min
Yield:
about 6 cups
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Cook:
20 min
Yield:
about 6 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.

In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.

Cool the nuts completely on the pan, then add the cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.

More from:

Snacks for Kids

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Classic Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Leftover Pumpkin Pie Brulee

Recipe courtesy of Michael Chiarello

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Dry-Brined Turkey With Classic Herb Butter

Recipe courtesy of Food Network Kitchen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Browse Reviews By Keyword