Pumpkin Seed Dried Cherry Trail Mix

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 98

Showing 91-98 of 98

Sort by:

Newest
  • on January 05, 2010

    Flag

    This is wonderful and simple to make. This is the best recipe, even my husband liked it (but without the fruit. I took some to work and everyone loved it and wanted the recipe. I will be making this often it's a great healthy snack!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2010

    Flag

    Just made this delicious trail mix. I didn't have the Maple Syrup (I only use sugar-free so I used the same amount of Agave Syrup and it worked fine. Also, after 20 mins it was browned but still sticky - I didn't get that it comes out of the oven sticky and when it cools, it gets the dry. crunchy texture. I added a 1/3 cup of Ghirardelli semi-sweet chocolate chips for the total satisfying snack. I still need to calculate the calorie and fat so I know what a serving size should be.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    Saw this on TV and knew I was going to make this! It came out terrific! All nuts and seeds should be raw. It doesn't say it- but it should. The maple syrup was so light. I sprinkled salt on. It doesn't really need it, but a sprinkle will do just fine!. Cherries are great! I make one batch for us and another for the office! ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    I'm really enjoying "5 Ingredient Fix".....it is the perfect show for a busy mom who cares about eating healthy and serving healthy and easy food to my family. Thanks, Claire! I just whippped up a batch of this trail mix (with cranberries - yum! and will be taking it to work to snack on. I love the pepitas - when they are roasted, they pop open a little and become delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    This is very easy to put together. I make something similar but it requires melting sugar and a whole lot of stirring. This recipe is much more healthful because it uses maple syrup rather than SUGAR.

    I used pecans, walnuts, almonds, pistachios rather because that was what I had left from the holidays. In addition, I added cinnamon and pumpkin spice to the maple syrup to give it more of a "wintery" flavor. It turned out deeeeelicious! I will definitely make again and again. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    I just made this and it is awesome. I could not find pepitas at my local store and didn't want to run to the store I knew had them so I used soy nuts with the sunflower seeds and almonds. I also added pistachios because I had them. Love the dried cranberrries in it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    One of my resolutions for 2010 is to make better food choices. I made this recipe shortly after watching Claire on TV. It is so yummy!!! I had friends over who tried it & everyone wanted the recipe. My next share is to send some to my daughter at college. This is surely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 03, 2010

    Flag

    I would typically buy something like this instead of making it, but I am so glad I did. It is fun to make and makes quite a bit. Easy to store. I was concerned about the price of all of this, but it really was not bad, except the maple syrup, but you will want to make this again! And I am not a 'granola' type of person. Just has a special flavor I have not had. The maple really is not there, it is just a hint but makes this so sweetly crispy. Every dish from this episode I bought to make. These are recipes I have not seen, even similar, on the Network. I am glad to see some really new recipes on the Saturday morning line up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.