Pumpkin Seed Dried Cherry Trail Mix
Show: 5 Ingredient Fix
Episode: 5 Ingredient Fuel
Rate This RecipeRead users' reviews (98)
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Average Rating:
Total Reviews: 98
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By jcawright_12520402
St. Petersburg, 48
on January 05, 2010
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This is wonderful and simple to make. This is the best recipe, even my husband liked it (but without the fruit. I took some to work and everyone loved it and wanted the recipe. I will be making this often it's a great healthy snack!
By ccblackbu
Templeton
on January 04, 2010
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Just made this delicious trail mix. I didn't have the Maple Syrup (I only use sugar-free so I used the same amount of Agave Syrup and it worked fine. Also, after 20 mins it was browned but still sticky - I didn't get that it comes out of the oven sticky and when it cools, it gets the dry. crunchy texture. I added a 1/3 cup of Ghirardelli semi-sweet chocolate chips for the total satisfying snack. I still need to calculate the calorie and fat so I know what a serving size should be.
By vtorres_12487278
Chatsworth, 43
on January 03, 2010
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Saw this on TV and knew I was going to make this! It came out terrific! All nuts and seeds should be raw. It doesn't say it- but it should. The maple syrup was so light. I sprinkled salt on. It doesn't really need it, but a sprinkle will do just fine!. Cherries are great! I make one batch for us and another for the office! ;
By leanne.yenny_11...
Bozeman, MT
on January 03, 2010
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I'm really enjoying "5 Ingredient Fix".....it is the perfect show for a busy mom who cares about eating healthy and serving healthy and easy food to my family. Thanks, Claire! I just whippped up a batch of this trail mix (with cranberries - yum! and will be taking it to work to snack on. I love the pepitas - when they are roasted, they pop open a little and become delicious!
By LoveRR!
Aliso Viejo, CA
on January 03, 2010
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This is very easy to put together. I make something similar but it requires melting sugar and a whole lot of stirring. This recipe is much more healthful because it uses maple syrup rather than SUGAR.
I used pecans, walnuts, almonds, pistachios rather because that was what I had left from the holidays. In addition, I added cinnamon and pumpkin spice to the maple syrup to give it more of a "wintery" flavor. It turned out deeeeelicious! I will definitely make again and again. Thank you!
By donnaalbright
Maumee, OH
on January 03, 2010
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I just made this and it is awesome. I could not find pepitas at my local store and didn't want to run to the store I knew had them so I used soy nuts with the sunflower seeds and almonds. I also added pistachios because I had them. Love the dried cranberrries in it.
By tdsess_12078616
Cumming, GA
on January 03, 2010
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One of my resolutions for 2010 is to make better food choices. I made this recipe shortly after watching Claire on TV. It is so yummy!!! I had friends over who tried it & everyone wanted the recipe. My next share is to send some to my daughter at college. This is surely a keeper.
By mlutker
Kansas City, 65
on January 03, 2010
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I would typically buy something like this instead of making it, but I am so glad I did. It is fun to make and makes quite a bit. Easy to store. I was concerned about the price of all of this, but it really was not bad, except the maple syrup, but you will want to make this again! And I am not a 'granola' type of person. Just has a special flavor I have not had. The maple really is not there, it is just a hint but makes this so sweetly crispy. Every dish from this episode I bought to make. These are recipes I have not seen, even similar, on the Network. I am glad to see some really new recipes on the Saturday morning line up.