Pumpkin Seed Dried Cherry Trail Mix

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 31-40 of 98

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  • on March 26, 2011

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    Gorgeous and delish! Wouldn't change a thing!

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  • on March 02, 2011

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    Very good, I added shredded coconut which was a nice touch. Next time I will add maple syrup, because I didnt really taste it.

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  • on February 05, 2011

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    I loved this! For some reason i never thought to make my own but now i will never go back. I didn't have dried cherries so i used dried cranberries and i loved the tartness of the cranberries and the texture as well as the subtle sweetness of the maple syrup. My family ate it all up as they loved it as well.

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  • on January 08, 2011

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    I GOT THE BOOK A MONTH AGO AND HAVE JUST TRIED THIS WONDERFUL TRAIL MIX. I WOULD BE PROUD TO GIVE THIS AS A GIFT! IT IS HEALTHY AND TASTY AND COMFORT FOOD ALLIN ONE!! I DID BYOC ADDING THE PEANUTS AS SUGGESTED TO MY 2ND BATCH AND ALSO BLUEBERRIES. FANTASTICALLY HABIT FORMING!! I ALSO USED SOME OF THE PRECOOKED MIXTURE TO THE TOP OF SOME BRAN MUFFINS BEFORE BAKING ...WOW! A PERFECT CRUNCHY, SWEET FINISH TO AN OTHERWISE RUN OF THE MILL MUFFIN.. NICE 5 ING.=2 USES +++ THANKS, CLAIRE

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  • on October 25, 2010

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    We love this trail mix, I have added apple pie spice to it, just a dash, and have added mini MM's and raisins.

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  • on October 13, 2010

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    I haven't made this yet but it sounds amazing! I am assuming that the pumpkin seeds and almonds should be raw (and unsalted as well since it's all being baked?

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  • on October 12, 2010

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    I used wax paper, which she mentioned you could use on the show and it stuck to the pan. It's very delicious but I would recommend using silicone baking mats when you make it.

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  • on October 06, 2010

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    Way delish have been wanting to make this - I only wish that food network would put nutritional info I thought this would be low cal but really delicious !!! I love Claire Robinson

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  • on September 30, 2010

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    So tasty as well as being a healthy snack. I did not have parchment paper or silicone mats so used foil-lined baking sheets sprayed with non-stick cooking spray which worked fine.

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  • on August 28, 2010

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    This is a perfect snack to take to class or just to enjoy on the couch!! I think next time I'm might add some cinnamon as suggested in another comment! = Thanks Claire!

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