Pumpkin Waffles With Trail-Mix Topping

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these are the best waffles i have ever had! this is our new christmas morning breakfast!!!

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wow... I'm 1/2 way through and i hope this is going to be good. they're just waffles. this is taking soooooooo much longer than i thought. even if they're gross; it will take less time to eat them then to make them. maybe i can somehow make it easier so i can have these more often (instead of every 4 years!!!! lol

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These waffles were delicious!

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Patriotgirl54---the recipe states 1 1/2 cup pumpkin in the directions. These were very good and a nice alternative to pumpkin pancakes since we are not a pancake eating family. I only made the waffle as I did not think anyone would enjoy the trail mix topping on the waffles...but only because I have a few choosey individuals for whom I cook!

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Start with a pumpkin 2-3 lbs???? How about give us non-country cooks the amount in CANNED pumpkin???

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I love these waffles! I used canned pumpkin and topped them with toasted pecans and dried cranberries. That way took much less time, and still tasted great.

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Great recipe! Delicious waffles! Loved all the components of the whipped cream and trail mix combined with the pumpkin-y waffles themselves to make for a delicious breakfast!

Not a complicated recipe, just had a lot of steps-and dishes. I roasted the pumpkin and strained the puree the night before and had no trouble using it the next day. I didn't bring the pumpkin puree to room temperature and I had no trouble with the batter!

Also used a 3+ pound pumpkin and wound up with double the amount of puree called for in the recipe. 2.5 pounds would probably be ideal unless you want leftovers:

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These are so delicious! The family loved them and I will be making them again! I substituted fresh pumpkin with canned pumpkin puree and it made these so quick and easy to whip up.

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These are yummy. I always cook pumpkins in the fall and need good recipes. I just used yogurt and granola that I bought at the store to top the waffles with. A touch of pure maple syrup and they were " perfection" as Sandra Lee would say.

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To save time, I prepared the pumpkin puree and the topping nuts (minus the pumpkin seeds the day before, so all I had to do was mix all the ingredients and cook on my new waffle maker. My guests loved this recipe, some had seconds! Yummy!