Ingredients
- 1/4 cup black raspberry liqueur (recommended: Chambord)
- 1/2 cup pineapple juice
- 2 tablespoons white cranberry juice
- 1 bottle dry sparkling wine
- Fresh raspberries, for garnish
Directions
In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.
Photo: Raspberry Kiss Recipe
















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By HeatherSpeer22
on January 01, 2012
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This is my favorite champagne cocktail to date! Love it!
By jglivicky
Belmont, CA
on August 07, 2011
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Great drink to great guests when they arrive. Loved the fruity and bubbly taste and texture combo. I added three frozen raspberries to keep the drink cool.
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