Red Wine Braised Short Ribs

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I had never braised ribs before. For my first time, I thought it was really easy and it tasted great! My only problem is that no matter how long I cooked it, I could not thicken up the sauce. Outside of that, everyone loved the dish. Will definitely make it again.

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My wife started cooking for her family when she was 8 years old and has been cooking for over 50 years. So I consider her opinion as the ultimate review. I made this dish a weekago for her and my son and they have not stopped raving about it. My wife said it was the best thing she had ever eaten, i have to agree.

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Oh and I forgot to mention that I added a tbsp of cornstartch to the much reduced in the oven pan juices. I was concerned that if I reduced further as instructed I wouldnt have any suace for the ribs. There were JUST enough pan juices without reducing further.Next time I will use a whole bottle of wine instead of 3/4 bottle.

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I made this for my in-laws and looked like a ROCKSTAR! I doubled the recipe and the only change i made from the standard directions was reducing the wine for 30 additional minutes.

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Absolutely love this recipe. I'd never made short ribs before but they are amazing! Turned out perfectly tender and delicious. Suprised my boyfriend with this and he loved it! Made with the mashed potatoes.

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My first time making short ribs....it was so easy and so good. I added baby cut carrots and they were amazing with that wine reduction.

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I just made this tonight- I substituted chicken stock for vegetable stock since I realized midway into browning the meat that I didn't have any! Also, my sauce didn't thicken very much...is it supposed to be more like au jus, or more like a gravy? Nevertheless, it tasted delicious!

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Ribs seared, wine reducing right now...smells amazing. So tempted to tweek this, but gonna stick with the recipe. Hub on low carb, so will serve with smashed cauliflower and the red cabbage. Will let you know how it turns out!

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Just made this incredible meal and absolutely loved it. I grew up in restaurants and like to try new things and this was fantastic. Easy to make and very easy to eat. My whole family loved it including my 8 year old son and 6 year old daughter. Incredible! Couldn't stop eating it. Even my picky wife loved it. Thanks for the recipe. Dont worry I wont put this in the restaurant, some things I keep for myself.

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Tried this recipe last night, loved it!!! didn't change a thing, my husband said that the sauce tasted too much like the wine though so I will have to figure something out for that next time I cook this recipe. Thank you Claire for your awesome ability to use 5 ingredients and make amazing meals! You are awesome!