Red Wine Braised Short Ribs

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Average Rating:

Total Reviews: 94

Showing 81-90 of 94

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  • on February 28, 2010

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    Just reading this recipe makes my mouth water and I am going to make it. However, the ingredient list calls for vegetable stock, but I don't see anywhere in the directions to add vegetable stock. Can somebody tell me where this comes in or if it is just a type/glitch? I want to make the short ribs for my fiance and I don't want to mess up a 3.5 hour recipe. thanks!

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  • on February 27, 2010

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    Does anyone know what oven temperatures convert to what setting on the crock pot/slow cooker?

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  • on February 27, 2010

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    Have to wonder if you even watched the show - looked absolutely delicious on the show and she made red cabbage to go with it. I'm making my grocery list up now to make it for Sunday dinner.

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  • on February 27, 2010

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    This is next on my " to make" list

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  • on February 27, 2010

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    It all looked great but one thing I don't have alcohol in the house.
    How do you cook the short ribs with wine?

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  • on February 27, 2010

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    I saw her serve it with cabbage. In my book, cabbage is a vegetable.

    It looked fantastic. And please don't speak for others. You look ridiculous enough just speaking for yourself. Sorry if the truth hurts.

    Really sad that the world is so full of small, petty people.

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  • on February 27, 2010

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    I think the vegetable stock is a great substitute for "all the veggies" you need for this particular meal, it sticks with the theme of the show..... 5 Ingedient Fix! Not every meal, especially a southern "comfort food" meal needs hunks of veggies to make it complete....try it before you bash it down...you might just like it!

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  • on February 27, 2010

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    The Red Cabbage is a vegetable. It was a separate dish. The Short Ribs and Red Cabbage were delicious. I made it for company and it was well received. You can make any other vegetable sides you want.

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  • on February 27, 2010

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    Did you actually watch the whole show? There was a veg with the Cabbage... or were you blind. She made 3 things that all had 5 incredients in them... pay attention!

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  • on February 27, 2010

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    The ribs look tender & delicious. I normally would not comment until I have tried the recipe but, I am tired of negative comments on a recipe someone has not even tried. Save your comments until you have cooked this, then you have the qualifications to judge it. I will cook these and comment on the results.

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