Recipe courtesy of Claire Robinson
Total:
10 min
Active:
10 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.

IDEAS YOU'LL LOVE

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Caramel Sauce

Recipe courtesy of Ina Garten

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking