Remoulade Sauce

Total Time:
10 min
Prep:
10 min

Yield:
1 1/4 cups
Level:
Easy

Ingredients
  • 1 scallion, green and white parts, chopped
  • 1 cup aioli, store-bought
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons fresh lemon juice
  • Hot sauce, to taste
  • Pinch salt and freshly ground black pepper
Directions

Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.


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