Show: 5 Ingredient FixEpisode: On the Bayou Baby
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Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
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By ghostahface1
Washington, DC
on October 21, 2011
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This is the one-wow- my taste buds went crazy. Great Sauce
By MelindaLongoria
on August 07, 2011
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Amazing! Sent a poboy with this remoulade sauce in my husband's lunch. He sent me an E-mail to thank me & was bragging to his coworkers how good it was. This is a keeper! :
By Memphian
Memphis, TN
on November 07, 2010
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One Word...Delicious. I too made my own Aioli Sauce. I also added some honey to this mixture. We put this sauce on the sandwich and dipped it with the hushpuppies.
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